Stir-fry

A creative take on Chicken Suya, incorporating the signature spicy peanut flavor into a quick stir-fry with vegetables.

Chicken breast, thinly sliced · Peanut butter, smooth · Suya spice mix · Soy sauce

A simplified and quicker version of Singapore Noodles, perfect for a weeknight meal. It uses pre-cooked chicken or shrimp and focuses on a faster sauce preparation, while still capturing the essence of the original dish.

Rice vermicelli noodles · Pre-cooked chicken or shrimp · Shredded carrots · Snow peas

A quintessential Cantonese dish featuring crispy fried pork pieces coated in a vibrant, tangy, and sweet sauce, often with bell peppers and pineapple.

Pork shoulder · Cornstarch · Egg · Soy sauce

A creative twist on Singapore Noodles, this version features a medley of fresh seafood and incorporates a touch of chili for a spicy kick, offering a richer and more complex flavor profile.

Rice vermicelli noodles · Prawns · Calamari rings · Mussels

A classic and authentic rendition of Singapore Noodles, featuring thin rice vermicelli stir-fried with a vibrant curry powder-infused sauce, tender shrimp, char siu pork, and crisp vegetables. This dish is a staple in many Cantonese restaurants.

Rice vermicelli noodles · Shrimp · Char siu pork · Eggs

A flavorful variation of Kung Pao, substituting chicken with succulent shrimp and incorporating a touch more chili and Sichuan peppercorn for an intense, numbing heat.

Large shrimp, peeled and deveined · Sichuan peppercorns · Dried red chilies, cut into pieces · Roasted peanuts

A simplified version of Kung Pao Chicken, adapted for speed and convenience, using readily available ingredients and a less complex sauce, while retaining the core flavors.

Chicken breast, cut into cubes · Peanut butter · Hoisin sauce · Soy sauce

A quintessential Sichuan stir-fry featuring tender chicken, crunchy peanuts, and a complex sweet, sour, and spicy sauce, traditionally made with Sichuan peppercorns and dried chilies.

Chicken thigh, boneless, skinless · Sichuan peppercorns · Dried red chilies · Roasted peanuts

A simplified version of chow mein, perfect for busy weeknights, using readily available ingredients and a faster cooking process without sacrificing flavor.

Pre-cooked lo mein noodles · Pork tenderloin · Broccoli florets · Bell pepper

A quintessential Cantonese stir-fried noodle dish featuring tender noodles, crisp vegetables, and savory protein, all coated in a rich, umami-packed sauce.

Egg noodles · Chicken breast or thigh · Soy sauce · Oyster sauce

A classic Korean stir-fried glass noodle dish, featuring a vibrant mix of colorful vegetables, tender beef, and chewy sweet potato noodles, all tossed in a savory soy-sesame sauce.

Sweet potato starch noodles (dangmyeon) · Beef sirloin or tenderloin · Shiitake mushrooms · Spinach

A quintessential Japanese stir-fried noodle dish featuring tender noodles, savory pork, crisp vegetables, and a rich, tangy sauce. This is the authentic, traditional preparation.

Yakisoba noodles · Pork belly · Cabbage · Carrots

A flavorful variation of Thai Basil Chicken that incorporates crisp green beans for added texture and a more substantial meal, with a focus on a spicier profile.

Ground chicken · Holy basil leaves (Krapow) · Thai bird's eye chilies · Garlic cloves

A classic and beloved Thai stir-fry featuring minced chicken, fiery chilies, garlic, and fragrant holy basil, typically served over rice with a fried egg.

Ground chicken · Holy basil leaves (Krapow) · Thai bird's eye chilies · Garlic cloves

An elevated version of Pad See Ew featuring the rich flavor of crispy pork belly and the distinct bitterness of Chinese broccoli, offering a more complex taste profile.

Wide rice noodles (Sen Yai) · Pork belly, cut into bite-sized pieces · Chinese broccoli (Gai Lan), cut into pieces · Eggs

A quintessential Thai stir-fried noodle dish featuring wide rice noodles, Chinese broccoli, egg, and your choice of protein, coated in a savory-sweet dark soy sauce.

Wide rice noodles (Sen Yai) · Chicken thigh or breast, thinly sliced · Chinese broccoli (Gai Lan), cut into pieces · Eggs

The quintessential Thai stir-fried noodle dish, balancing sweet, sour, and savory flavors with a delightful mix of textures.

Dried flat rice noodles · Shrimp, peeled and deveined · Firm tofu, pressed and cubed · Eggs

A creative twist on Mongolian Beef, incorporating Sichuan peppercorns and chili flakes for a numbing and spicy kick, offering a bolder flavor profile.

Beef flank steak · Soy sauce · Dark soy sauce · Chili bean paste (Doubanjiang)

A simplified version of Mongolian Beef that uses fewer ingredients and a quicker cooking process, perfect for a weeknight meal without sacrificing too much flavor.

Beef sirloin or flank steak · Soy sauce · Brown sugar · Cornstarch

A beloved Chinese-American classic featuring tender, thinly sliced beef stir-fried in a savory, slightly sweet, and tangy sauce with scallions. This authentic version focuses on achieving the perfect texture and flavor balance.

Flank steak or sirloin · Soy sauce · Oyster sauce · Hoisin sauce