Stir-fry

A flavorful variation of Yaki Udon, incorporating the delicate taste of seafood like shrimp and squid with the classic stir-fried noodles.

Udon noodles · Shrimp · Squid · Shiitake mushrooms

A simplified and faster version of Yaki Udon, perfect for weeknights, using readily available ingredients and a straightforward sauce.

Pre-cooked udon noodles · Chicken breast · Broccoli florets · Bell pepper

A quintessential Japanese stir-fried noodle dish featuring thick udon noodles, savory soy-based sauce, and a medley of classic Japanese ingredients.

Udon noodles · Pork belly · Napa cabbage · Carrot

A classic and beloved Thai stir-fried noodle dish featuring tender shrimp, rice noodles, and a savory-sweet tamarind sauce, balanced with crunchy peanuts and fresh bean sprouts.

Dried flat rice noodles · Shrimp, peeled and deveined · Firm tofu, pressed and cubed · Eggs

A fiery and aromatic twist on pepper steak, inspired by Sichuan flavors. This version incorporates chili bean paste and Sichuan peppercorns for a numbing and spicy kick, balanced with classic stir-fry elements.

Beef sirloin or flank steak · Bell peppers (red and green) · Yellow onion · Garlic

A quintessential American Chinese stir-fry featuring tender strips of beef, vibrant bell peppers, and onions, all coated in a savory, slightly sweet soy-based sauce. This dish is a weeknight favorite for its quick preparation and satisfying flavors.

Beef sirloin or flank steak · Bell peppers (green and red) · Yellow onion · Garlic

A fiery twist on cashew chicken, incorporating Sichuan peppercorns and chili paste for a numbing and spicy flavor profile.

Chicken thighs · Raw cashews · Soy sauce · Chili bean paste (Doubanjiang)

A simplified version of the classic, perfect for weeknights, using pre-roasted cashews and a faster sauce preparation.

Chicken breast, pre-cut into bite-sized pieces · Roasted salted cashews · Soy sauce · Oyster sauce

A beloved Chinese-American stir-fry featuring tender chicken, crunchy cashews, and a savory, slightly sweet sauce, typically served with rice.

Chicken breast or thigh · Raw cashews · Soy sauce · Shaoxing wine

A flavorful variation of Moo Goo Gai Pan that incorporates the mild, slightly bitter taste of bok choy and the earthy depth of shiitake mushrooms, offering a more robust flavor profile.

Chicken breast · Shiitake mushrooms · Bok choy · Garlic

A simplified and faster version of Moo Goo Gai Pan, perfect for weeknight meals. It uses pre-sliced vegetables and a straightforward sauce for convenience without sacrificing too much flavor.

Chicken breast · Pre-sliced mushrooms · Frozen stir-fry vegetable mix · Garlic powder

A traditional Cantonese stir-fry featuring tender chicken slices and a medley of mushrooms and vegetables in a light, savory sauce. This classic dish is known for its delicate flavors and fresh ingredients.

Chicken breast · White mushrooms · Snow peas · Bamboo shoots

A vibrant and flavorful Indian stir-fry featuring tender chicken pieces, colorful bell peppers, and onions, all tossed in a spicy tomato-based sauce with aromatic spices. This classic version emphasizes fresh ingredients and a balanced heat.

Chicken breast or thigh, boneless, skinless · Onions, large · Bell peppers (red, green, yellow) · Tomatoes, ripe

A classic and fiery Thai stir-fried noodle dish, known for its bold flavors and aromatic basil. Traditionally made with wide rice noodles, this version captures the authentic taste with a balance of savory, spicy, and slightly sweet notes.

Wide rice noodles · Chicken breast or thigh · Garlic · Thai chilies

A spicier, more complex take on crispy chilli beef, incorporating Sichuan peppercorns for a numbing heat and a richer sauce base.

Beef sirloin or flank steak · Cornstarch · Soy sauce · Shaoxing wine

A simplified version of the classic, using pre-cut beef and a quicker sauce preparation for a weeknight-friendly meal.

Beef sirloin or flank steak, pre-sliced for stir-fry · Cornstarch · Sweet chilli sauce · Soy sauce

A beloved Chinese-American takeout classic featuring tender strips of beef coated in a crispy batter, stir-fried with a sweet, savory, and spicy sauce infused with chilli.

Beef sirloin or flank steak · Cornstarch · Soy sauce · Rice vinegar

A classic Filipino stir-fried noodle dish featuring thin rice noodles (bihon) sautéed with various meats, vegetables, and a savory soy sauce-based seasoning. It's a staple at celebrations and everyday meals.

Bihon noodles (thin rice vermicelli) · Chicken breast, thinly sliced · Pork shoulder, thinly sliced · Shrimp, peeled and deveined

A classic Peruvian stir-fry featuring tender strips of beef, red onions, tomatoes, and aji amarillo peppers, wok-fried with soy sauce and vinegar, traditionally served with french fries and rice.

Beef sirloin or tenderloin · Red onion · Tomatoes · Aji amarillo paste

A vibrant and flavorful twist on traditional shrimp fried rice, this version incorporates the spicy kick of Sriracha and the aromatic notes of Thai basil for a unique fusion experience.

Jasmine rice, cooked and chilled · Shrimp, peeled and deveined · Eggs, lightly beaten · Garlic, minced