Quick Pasta

A simplified version of Pasta alla Gricia that uses pancetta for a quicker crisping time and slightly less Pecorino for easier emulsification, while retaining the core flavors.

Pancetta · Pecorino Romano cheese · Spaghetti · Black pepper

A simplified version of Cacio e Pepe that uses a bit of butter or olive oil to help emulsify the sauce, making it more forgiving and quicker to achieve a creamy texture.

Spaghetti · Pecorino Romano cheese · Black pepper · Butter or Olive Oil