Italian

The quintessential Italian dessert, featuring layers of coffee-soaked ladyfingers and a rich mascarpone cream, dusted with cocoa powder.

Mascarpone cheese · Eggs (yolks) · Granulated sugar · Ladyfingers (Savoiardi)

A flavorful variation of focaccia, studded with briny olives and fragrant rosemary, offering a delightful Mediterranean taste.

Bread flour · Water · Active dry yeast · Salt

A traditional Ligurian focaccia, characterized by its soft, airy interior and crisp, golden crust, dimpled and generously drizzled with olive oil and sprinkled with coarse salt.

All-purpose flour · Water · Active dry yeast · Salt

A rich and hearty vegan take on the classic Italian lasagna, featuring layers of tender pasta, a savory lentil and mushroom bolognese sauce, creamy cashew ricotta, and a flavorful marinara, all baked to golden perfection.

Lasagna noodles · Olive oil · Yellow onion, finely chopped · Carrots, finely chopped

A hearty and traditional Italian vegetable soup, brimming with seasonal vegetables, beans, and pasta or rice, simmered in a rich tomato broth.

Olive oil · Onion · Carrots · Celery stalks

The quintessential Neapolitan pizza, celebrating simple, high-quality ingredients: San Marzano tomatoes, fresh mozzarella, fresh basil, and a drizzle of olive oil on a perfectly baked crust.

Pizza dough · San Marzano tomatoes · Fresh mozzarella (fior di latte or buffalo) · Fresh basil leaves

A regional variation of arancini featuring a 'white ragù' (ragù bianco) made with pork and veal, offering a richer, less tomato-forward flavor profile.

Arborio rice · Chicken broth · Pancetta · Ground pork

Traditional Sicilian fried rice balls, typically filled with ragù, peas, and cheese, coated in breadcrumbs and deep-fried to a golden crisp.

Arborio rice · Beef broth · Onion · Butter

A flavorful variation of chicken risotto, enhanced with earthy mushrooms and aromatic sage, offering a deeper, more complex taste profile.

Arborio rice · Chicken breast · Chicken broth · Mushrooms (e.g., cremini, porcini)

A creamy and comforting Italian rice dish made with Arborio rice, chicken broth, tender chicken pieces, and finished with Parmesan cheese and butter.

Arborio rice · Chicken breast · Chicken broth · Onion

An elevated version of classic mushroom risotto, infused with the luxurious aroma and flavor of truffle oil.

Arborio rice · Wild mushrooms (e.g., porcini, chanterelles) · Shallots · Garlic

A creamy and comforting Italian rice dish made with Arborio rice, a medley of mushrooms, white wine, and Parmesan cheese.

Arborio rice · Mixed mushrooms (e.g., cremini, shiitake, porcini) · Shallots · Garlic

A vibrant green variation of ricotta gnocchi, incorporating spinach for added flavor, color, and nutrients. Delicious with a light cream sauce or simple butter.

Frozen spinach, thawed and squeezed dry · Whole milk ricotta cheese · All-purpose flour · Large egg

Lighter and more delicate than potato gnocchi, these ricotta gnocchi are tender and melt-in-your-mouth, often served with a simple butter and sage sauce.

Whole milk ricotta cheese · All-purpose flour · Large egg · Grated Parmesan cheese

Soft, pillowy potato gnocchi, a quintessential Italian comfort food, typically served with a rich sauce.

Russet potatoes · All-purpose flour · Large egg · Salt

A simple yet elegant one-pot pasta dish where pasta cooks directly in a flavorful tomato and vegetable broth, absorbing all the deliciousness. Finished with fresh basil and Parmesan.

Spaghetti · Cherry tomatoes · Garlic · Vegetable broth

A simplified version of the classic, perfect for a weeknight meal. Uses minced garlic for faster infusion and a touch of lemon zest for brightness.

Spaghetti · Olive oil · Garlic · Red pepper flakes

A classic Neapolitan pasta dish featuring spaghetti tossed with garlic, olive oil, and red pepper flakes. Simple, elegant, and full of flavor.

Spaghetti · Extra virgin olive oil · Garlic · Red pepper flakes

A quintessential Ligurian dish featuring fresh basil pesto tossed with traditional trofie pasta, showcasing the vibrant flavors of basil, pine nuts, garlic, Parmesan, and Pecorino Sardo.

Trofie pasta · Fresh basil leaves · Pine nuts · Garlic cloves

A deceptively simple yet elegant Roman pasta dish, 'cheese and pepper,' made with Pecorino Romano cheese, black pepper, and pasta water to create a creamy, emulsified sauce.

Spaghetti · Pecorino Romano cheese · Black pepper · Salt