Italian

A classic Neapolitan pasta dish featuring spaghetti tossed with garlic, olive oil, and red pepper flakes. Simple, elegant, and full of flavor.

Spaghetti · Extra virgin olive oil · Garlic · Red pepper flakes

Classic homemade ravioli filled with sweet pumpkin puree and seasoned with nutmeg, served in a simple yet elegant sage-infused butter sauce.

Pumpkin puree · Ricotta cheese · Parmesan cheese, grated · Nutmeg, ground

A quick and easy pasta dish featuring a creamy pesto sauce enriched with cottage cheese.

Pesto (1 pack) · Cottage cheese (2 pack) · Salt · Black pepper

A simple yet elegant Italian pasta dish featuring garlic, olive oil, and black pepper. Quick to prepare and satisfying.

Spaghetti · Cooking oil · Garlic · Salt

A hearty and classic Italian-American baked pasta dish featuring layers of tender lasagna noodles, rich meat sauce, creamy béchamel, and melted cheese.

Ground beef · Onion · Garlic · Crushed tomatoes

A rich and hearty baked pasta dish featuring layers of tender ground beef, savory tomato sauce, creamy béchamel, and melted cheese.

Ground beef · Onion · Garlic · Crushed tomatoes

A rich and hearty Italian-American classic featuring layers of tender pasta, savory beef ragu, creamy béchamel, and melted cheese, baked to golden perfection.

Lasagna noodles · Ground beef · Onion · Garlic

A hearty and classic Italian-American baked pasta dish featuring layers of tender lasagna noodles, rich meat sauce, creamy béchamel, and melted cheese.

Lasagna noodles · Ground beef · Onion · Garlic

A richer take on Affogato, using decadent chocolate gelato and served with a crunchy biscotti for dipping.

Chocolate Gelato · Hot Espresso · Biscotti

A simple yet elegant Italian dessert where a scoop of vanilla gelato is drowned in a shot of hot espresso.

Vanilla Gelato · Hot Espresso

A vibrant Sicilian-style pistachio gelato infused with the bright citrus notes of fresh orange zest, offering a refreshing twist on the classic.

Shelled pistachios · Granulated sugar · Whole milk · Heavy cream

Traditional twice-baked Italian cookies, originating from Prato, Tuscany. These crisp, almond-studded delights are perfect for dipping in Vin Santo or coffee.

All-purpose flour · Granulated sugar · Baking powder · Salt

A traditional Italian dessert made from sweetened cream thickened with gelatin and molded. It's known for its silky smooth texture and delicate flavor.

Heavy cream · Granulated sugar · Gelatin powder · Cold water

Crispy fried pastry shells filled with a sweet, creamy ricotta cheese filling, a quintessential Sicilian dessert.

All-purpose flour · Granulated sugar · Unsalted butter · Marsala wine

A moist and tender cake made with high-quality extra virgin olive oil, offering a delicate fruity aroma and a slightly dense crumb. This classic Italian dessert is simple yet elegant.

All-purpose flour · Granulated sugar · Baking powder · Salt

A rich and fragrant Italian orange cake, traditionally made with almond flour and olive oil, offering a dense yet moist texture and a sophisticated citrus aroma.

Almond flour · Granulated sugar · Orange zest · Eggs

A traditional Italian white bread with a characteristic irregular shape, a crisp crust, and an open, airy crumb. Made with a high hydration dough and a long fermentation process.

Bread Flour · Water · Instant Dry Yeast · Salt

A rich and hearty plant-based take on the classic Bolognese sauce, featuring slow-simmered lentils and vegetables in a tomato base, perfect served with pasta.

Brown or Green Lentils · Olive Oil · Yellow Onion · Carrots

A hearty and rustic Tuscan soup made with cannellini beans, vegetables, and stale bread, traditionally simmered for a long time to thicken and meld flavors.

Cannellini beans · Olive oil · Yellow onion · Carrots

A traditional Tuscan bread salad featuring stale bread cubes soaked and mixed with ripe tomatoes, cucumbers, red onions, basil, and a simple vinaigrette. Perfect for summer.

Stale Tuscan bread · Ripe tomatoes · Cucumber · Red onion