Salvadoran

A flavorful variation of pupusas featuring the unique, slightly floral taste of loroco flower buds combined with melted cheese.

Masa harina · Warm water · Salt · Loroco flower buds, chopped (fresh or preserved in brine)

Classic Salvadoran pupusas filled with a savory mixture of chicharrón (ground pork), cheese, and beans, pan-fried until golden brown and slightly crispy.

Masa harina · Warm water · Salt · Cooked chicharrón (ground pork)