Street Food

Tender, marinated chicken thighs grilled to perfection, served in warm pita bread with fresh tomatoes, red onion, tzatziki sauce, and a sprinkle of parsley. A true taste of Greece.

Chicken thighs · Pita bread · Greek yogurt · Cucumber

A classic Bunny Chow, a hollowed-out loaf of white bread filled with a rich, spicy curry. This version is the authentic Durban style, typically made with mutton or lamb.

Lamb shoulder or mutton, bone-in · Vegetable oil · Onions, sliced · Garlic, minced

A traditional Nigerian street food featuring marinated chicken skewers grilled to perfection, coated in a spicy peanut and pepper rub.

Chicken thighs, boneless and skinless · Suya spice mix (Yaji) · Vegetable oil · Onion, sliced

A beloved North Indian dish featuring spicy chickpea curry (Chole) served with fluffy, deep-fried leavened bread (Bhature). This is the quintessential version, rich in flavor and texture.

Chickpeas (Chana) · All-purpose flour (Maida) · Yogurt · Baking soda

A flavorful twist on the classic Vada Pav, this version incorporates a generous amount of garlic into the potato filling and batter for an extra punch.

Potatoes · Besan (Gram Flour) · Garlic · Ginger

The quintessential Mumbai street food, featuring a spicy potato fritter (vada) sandwiched in a soft bun (pav), typically served with chutneys.

Potatoes · Besan (Gram Flour) · Ginger-Garlic Paste · Green Chilies

A beloved Mumbai street food, this classic Pav Bhaji features a medley of mashed vegetables cooked in a rich, spicy tomato-based gravy, served with buttered, toasted bread rolls (pav).

Mixed vegetables (potatoes, cauliflower, peas, carrots, bell peppers) · Onions, finely chopped · Tomatoes, pureed · Ginger-garlic paste

A classic Sichuan street food featuring chewy noodles tossed in a spicy, savory, and nutty sauce, topped with flavorful ground pork and preserved vegetables.

Wheat noodles · Ground pork · Sichuan chili bean paste (Doubanjiang) · Chili oil

A beloved Korean street food featuring chewy rice cakes simmered in a spicy, savory, and slightly sweet gochujang-based sauce. This classic version includes fish cakes and scallions for added flavor and texture.

Tteokbokki tteok (rice cakes) · Eomuk (fish cakes) · Gochujang (Korean chili paste) · Gochugaru (Korean chili flakes)

Tender, marinated chicken thighs, thinly sliced and traditionally cooked on a vertical rotisserie, served with a flavorful tahini sauce and fresh accompaniments.

Chicken thighs · Yogurt · Lemon juice · Garlic