Street Food

A popular Brazilian street food made from tapioca starch, cooked into a crepe-like pancake and filled with sweet or savory ingredients.

Tapioca starch (hydrated) · Water · Salt · Shredded cheese (e.g., mozzarella or queijo coalho)

A fiery twist on classic takoyaki, incorporating the bold flavors of Korean kimchi.

Takoyaki flour mix · Egg · Water · Kimchi, finely chopped

Crispy on the outside, creamy on the inside, these traditional Japanese octopus balls are a beloved street food.

Takoyaki flour mix · Egg · Water · Octopus (tako), cooked and diced

A popular street food from Argentina, featuring grilled chorizo sausage served in a crusty bread roll, often topped with chimichurri sauce.

Argentinian chorizo sausages · Crusty bread rolls (like ciabatta or French baguette) · Chimichurri sauce · Olive oil

Thinly sliced marinated beef, slow-cooked and served in warm pita bread with a variety of fresh toppings and sauces. This is the authentic, traditional way to enjoy shawarma.

Beef chuck roast · Yogurt · Lemon juice · Olive oil

A traditional Chicken Doner Kebab featuring thinly sliced, marinated chicken stacked and roasted on a vertical spit, served with fresh vegetables and sauces in flatbread.

Chicken thighs, boneless, skinless · Yogurt, plain · Garlic, minced · Lemon juice

The quintessential Walking Taco experience, featuring seasoned ground beef, shredded cheese, lettuce, and salsa served directly in a crushed Fritos corn chip bag.

Ground beef · Taco seasoning mix · Fritos corn chips · Shredded cheddar cheese

A flavorful twist on the Korean corn dog, using a spicy sausage and incorporating gochugaru (Korean chili flakes) into the batter for a kick.

Spicy sausages (e.g., chorizo or spicy kielbasa) · Wooden skewers · All-purpose flour · Cornmeal

A simplified version of the classic Korean corn dog, using a pre-made pancake mix for a faster batter, perfect for a quick snack.

Hot dogs · Wooden skewers · Pancake mix · Water

A beloved Korean street food featuring a hot dog coated in a slightly sweet, chewy batter, deep-fried to golden perfection, and often rolled in toppings like granulated sugar or potato cubes.

Hot dogs · Wooden skewers · All-purpose flour · Cornmeal

The quintessential street food of Trinidad and Tobago, featuring two soft, turmeric-infused bara (flatbreads) filled with curried channa (chickpeas) and various chutneys and pepper sauces.

All-purpose flour · Semolina flour · Active dry yeast · Turmeric powder

Classic Salvadoran pupusas filled with a savory mixture of chicharrón (ground pork), cheese, and beans, pan-fried until golden brown and slightly crispy.

Masa harina · Warm water · Salt · Cooked chicharrón (ground pork)

The quintessential Egyptian street food, a hearty and flavorful layered dish of rice, macaroni, lentils, and chickpeas, topped with a zesty tomato sauce and crispy fried onions.

Rice · Macaroni (small, like ditalini) · Brown or green lentils · Chickpeas

A popular street food from Indore, this poha is known for its vibrant color and spicy, tangy flavor profile, achieved through a special tempering and addition of sev and chutneys.

Poha (flattened rice) · Onion · Green chilies · Ginger

Tender, marinated chicken thighs, thinly sliced and traditionally cooked on a vertical rotisserie, served with a flavorful tahini sauce and fresh accompaniments.

Chicken thighs · Yogurt · Lemon juice · Garlic

Tender, marinated chicken thighs grilled to perfection, served in warm pita bread with fresh tomatoes, red onion, tzatziki sauce, and a sprinkle of parsley. A true taste of Greece.

Chicken thighs · Pita bread · Greek yogurt · Cucumber

A classic Bunny Chow, a hollowed-out loaf of white bread filled with a rich, spicy curry. This version is the authentic Durban style, typically made with mutton or lamb.

Lamb shoulder or mutton, bone-in · Vegetable oil · Onions, sliced · Garlic, minced

A traditional Nigerian street food featuring marinated chicken skewers grilled to perfection, coated in a spicy peanut and pepper rub.

Chicken thighs, boneless and skinless · Suya spice mix (Yaji) · Vegetable oil · Onion, sliced

A beloved North Indian dish featuring spicy chickpea curry (Chole) served with fluffy, deep-fried leavened bread (Bhature). This is the quintessential version, rich in flavor and texture.

Chickpeas (Chana) · All-purpose flour (Maida) · Yogurt · Baking soda

A flavorful twist on the classic Vada Pav, this version incorporates a generous amount of garlic into the potato filling and batter for an extra punch.

Potatoes · Besan (Gram Flour) · Garlic · Ginger