Explore Dishkin recipes in the Sauces category.
3 results
A rich and decadent variation of Steak au Poivre, using brandy for a deeper flavor profile in the creamy pan sauce.
Ribeye Steaks · Black Peppercorns · Unsalted Butter · Olive Oil
A rich and creamy classic Southern breakfast staple, perfect served over biscuits. This traditional recipe uses pork sausage and a simple roux for a comforting and hearty meal.
Pork breakfast sausage · All-purpose flour · Whole milk · Salt
A sophisticated twist on prime rib, featuring a zesty horseradish and herb crust for a flavorful kick, complemented by a rich, glossy red wine reduction sauce. This recipe elevates the classic roast with elegant flavors.
Prime Rib Roast (bone-in) · Salt · Black Pepper · Prepared Horseradish
