DishkinDishkin
Back
Quick 'Cheater's' Cornish Pasty
60 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
600 kcalCalories
20 gProtein
55 gCarbs
30 gFat

Per serving · Approximate values estimated by AI

BritishQuick MealsSavory Pies

Quick 'Cheater's' Cornish Pasty

60% authentic · British

A simplified version of the classic Cornish Pasty, using pre-made puff pastry and pre-cut vegetables for a faster preparation time, while still capturing the essential flavors.

Ingredients

Servings4
  • Ready-rolled puff pastry2 sheets
  • Cooked beef, diced300g
  • Pre-cooked diced potatoes200g
  • Pre-cooked diced swede (rutabaga)100g
  • Onion, finely chopped100g
  • Beef stock cube, crumbled1/2
  • Worcestershire sauce1 tbsp
  • Saltto taste
  • Black pepperto taste
  • Egg, beaten (for glaze)1

Steps

  1. 1

    Preheat oven to 200°C (180°C fan/Gas Mark 6).

  2. 2

    In a bowl, combine the cooked beef, potatoes, swede, and onion. Stir in the crumbled stock cube and Worcestershire sauce. Season with salt and pepper.

  3. 3

    Unroll the puff pastry and cut into 4 equal portions. If using a block, roll out and cut into 4 rectangles.

  4. 4

    Spoon the filling onto one half of each pastry portion, leaving a border.

  5. 5

    Moisten the edges with water. Fold the pastry over the filling and crimp to seal. Cut a small slit in the top.

  6. 6

    Brush with beaten egg. Bake for 25-30 minutes, or until golden brown and puffed up.

Rate this recipe

Choose 1 to 5 stars. Each recipe can be rated once.

No ratings yet.

Share this recipe

Similar recipes

You may also like these Dishkin recipes.

Cornish Pasty with a Cheddar Crust
75% authentic
BritishCheeseSavory Pies

Cornish Pasty with a Cheddar Crust

A creative twist on the traditional Cornish Pasty, incorporating grated mature cheddar cheese directly into the pastry dough for an extra layer of flavor and a slightly richer crust.

160 min 800 kcal

All-purpose flour · Butter, cold and cubed · Lard, cold and cubed · Mature Cheddar cheese, grated

Traditional Cornish Pasty
Traditional dish
BritishSavory Pies

Traditional Cornish Pasty

The quintessential Cornish Pasty, a hearty and savory hand-held pie filled with seasoned beef, potato, swede (rutabaga), and onion, all encased in a robust pastry. Perfect for a filling lunch or a substantial snack.

150 min 750 kcal

All-purpose flour · Butter, cold and cubed · Lard, cold and cubed · Ice water

Quick Singapore Noodles
75% authentic
NoodlesQuick MealsStir-fry

Quick Singapore Noodles

A simplified and quicker version of Singapore Noodles, perfect for a weeknight meal. It uses pre-cooked chicken or shrimp and focuses on a faster sauce preparation, while still capturing the essence of the original dish.

20 min 400 kcal 5/5

Rice vermicelli noodles · Pre-cooked chicken or shrimp · Shredded carrots · Snow peas

Quick Creamy High Protein Chicken Skillet
80% authentic
DinnerQuick Meals

Quick Creamy High Protein Chicken Skillet

A simplified, faster version of the classic, this dish uses pre-cooked chicken or quicker cooking methods to get a creamy, protein-rich meal on the table in under 30 minutes. Perfect for busy weeknights.

25 min 380 kcal

Cooked chicken breast, sliced · Heavy cream · Chicken broth · Garlic powder

Pechuga de Pollo Empanada Express
80% authentic
LunchMain CourseQuick Meals

Pechuga de Pollo Empanada Express

A simplified and quicker version of the classic breaded chicken breast. This recipe uses fewer steps for breading and a faster cooking method, ideal for a weeknight meal without sacrificing flavor.

20 min 480 kcal

Chicken breast cutlets · All-purpose flour · Egg (beaten) · Seasoned breadcrumbs

Quick & Easy Apple Cider
70% authentic
BeverageQuick Meals

Quick & Easy Apple Cider

A simplified version of apple cider that uses apple juice as a base and infuses it with mulling spices for a faster, yet still delicious, spiced drink.

15 min 180 kcal

High-Quality Apple Juice · Cinnamon Sticks · Whole Cloves · Star Anise