Explore Dishkin recipes in the Savory Tart category.
4 results
A simplified, quicker version of spinach quiche, using pre-made pie crust and incorporating the salty tang of feta cheese for a Mediterranean flair.
Pre-made pie crust · Frozen chopped spinach, thawed · Large eggs · Milk
A timeless French quiche featuring a rich custard filling with sautéed spinach, smoky bacon, and Gruyère cheese, all baked in a flaky, buttery pastry crust.
All-purpose flour · Unsalted butter, cold and cubed · Ice water · Fresh spinach
A flavorful variation of Quiche Lorraine, incorporating sautéed leeks and the tangy richness of crème fraîche for a more complex taste profile.
Pâte Brisée (shortcrust pastry) · Lardons (smoked bacon) · Leeks, white and light green parts only, thinly sliced · Butter
The quintessential Quiche Lorraine, featuring a rich custard filling with smoky lardons and Gruyère cheese in a flaky pastry crust. A true taste of Lorraine.
Pâte Brisée (shortcrust pastry) · Lardons (smoked bacon) · Eggs · Heavy cream
