Explore Dishkin recipes in the French Cuisine category.
6 results
An upside-down caramelized apple tart where the apples are cooked in butter and sugar before being topped with pastry and baked. A rich, decadent variation.
unsalted butter · granulated sugar · apples, firm and tart, peeled, cored, and quartered · puff pastry, thawed
A classic French potato gratin, traditionally made with thinly sliced potatoes baked in milk and cream, seasoned with garlic and nutmeg, without cheese. This version is very close to the authentic preparation.
Yukon Gold potatoes · Garlic · Whole milk · Heavy cream
A hearty and comforting classic French lentil soup, simmered with aromatic vegetables and herbs for a deeply flavorful and nourishing meal.
Green lentils · Carrots · Celery stalks · Leek
A timeless French quiche featuring a rich custard filling with sautéed spinach, smoky bacon, and Gruyère cheese, all baked in a flaky, buttery pastry crust.
All-purpose flour · Unsalted butter, cold and cubed · Ice water · Fresh spinach
A quintessential French omelette, characterized by its smooth, pale yellow exterior and tender, custardy interior. It's cooked quickly over medium heat and often served plain or with minimal fillings.
Eggs · Butter · Salt · Black Pepper
A flavorful twist on classic pot roast, infused with the deep, savory notes of caramelized onions and Gruyère cheese, reminiscent of French Onion Soup.
Beef chuck roast · Butter · Olive oil · Yellow onions
