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Shrimp recipes

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Spicy Sichuan Kung Pao Shrimp
85% authentic

Spicy Sichuan Kung Pao Shrimp

A flavorful variation of Kung Pao, substituting chicken with succulent shrimp and incorporating a touch more chili and Sichuan peppercorn for an intense, numbing heat.

25 min

Large shrimp, peeled and deveined · Sichuan peppercorns · Dried red chilies, cut into pieces · Roasted peanuts