Smoked

Kansas City style ribs are known for their thick, sweet, and spicy tomato-based sauce, often applied towards the end of the smoking process. This recipe emphasizes a long, slow smoke for deep flavor.

Pork spare ribs · Brown sugar · Sweet paprika · Garlic powder

A true Kansas City experience featuring pork ribs smoked low and slow, then finished with a thick, sweet, and spicy tomato-based sauce. Known for its rich flavor and tender texture.

Pork spare ribs · Brown sugar · Sweet paprika · Garlic powder

A Texas-inspired take focusing on a bold spice rub and a long, slow smoke. This version often omits sauce until serving, allowing the smoky pork flavor to shine.

Pork shoulder (Boston butt) · Chili powder · Cumin · Smoked paprika