BBQ

Kansas City style ribs are known for their thick, sweet, and spicy tomato-based sauce, often applied towards the end of the smoking process. This recipe emphasizes a long, slow smoke for deep flavor.

Pork spare ribs · Brown sugar · Sweet paprika · Garlic powder

A simplified approach to delicious BBQ ribs using the oven, perfect for when time is limited. This recipe uses a pre-made BBQ sauce for speed and convenience.

Pork baby back ribs · Salt · Black pepper · Garlic powder

Tender pork spare ribs coated in a smoky, sweet, and tangy barbecue sauce, slow-cooked to perfection. This recipe focuses on a dry rub and a classic homemade sauce for authentic flavor.

Pork spare ribs · Brown sugar · Paprika · Garlic powder

Slow-cooked pork shoulder, seasoned with a simple rub and braised until fall-apart tender, then tossed in a tangy vinegar-based sauce. A true taste of Southern tradition.

Pork shoulder (Boston butt) · Apple cider vinegar · Brown sugar · Paprika

A quintessential Texas-style smoked beef brisket, slow-cooked to tender perfection with a rich, smoky bark. This recipe focuses on the traditional rub and low-and-slow smoking method for maximum flavor and melt-in-your-mouth texture.

Beef Brisket (packer cut) · Kosher salt · Coarse black pepper · Water

A Texas-inspired take focusing on a bold spice rub and a long, slow smoke. This version often omits sauce until serving, allowing the smoky pork flavor to shine.

Pork shoulder (Boston butt) · Chili powder · Cumin · Smoked paprika