Grilled

A flavorful grilled tilapia infused with the bright, briny tastes of the Mediterranean, featuring olives, capers, and sun-dried tomatoes.

Tilapia fillets · Olive oil · Lemon · Kalamata olives

A vibrant and zesty grilled tilapia recipe with a kick of chili and the bright tang of lime, perfect for a quick weeknight meal.

Tilapia fillets · Lime juice · Olive oil · Chili powder

A simple yet flavorful preparation of grilled tilapia, highlighting the fish's delicate taste with fresh lemon and aromatic herbs.

Tilapia fillets · Olive oil · Lemon · Fresh parsley

A regional variation of Chicken Inasal from Bacolod, known for its distinct use of coconut vinegar and a generous amount of annatto oil, resulting in a richer, more intense flavor and a deeper orange color.

Chicken thighs, cut into large chunks · Coconut vinegar · Calamansi juice · Garlic, crushed

A simplified version of Chicken Inasal, using readily available ingredients and a quicker marination time, perfect for a weeknight meal while retaining the signature tangy and smoky flavors.

Chicken drumsticks and thighs · Calamansi juice or lime juice · Vinegar · Garlic powder

A traditional Filipino grilled chicken dish marinated in a flavorful blend of vinegar, calamansi juice, annatto oil, and spices, then grilled over charcoal for a smoky, tangy, and slightly sweet taste.

Chicken thighs and legs · Cane vinegar · Calamansi juice · Garlic, minced

A creative twist on Chicken Mandi, incorporating a smoky flavor profile through grilling or smoking the chicken and serving it with a side of lightly grilled vegetables for added freshness and color.

Chicken pieces (bone-in thighs or drumsticks) · Basmati rice · Onion · Garlic

Authentic Carne Asada, marinated and grilled to perfection, featuring thinly sliced, tender beef with a smoky char. This classic preparation highlights the rich flavors of the beef enhanced by a citrus and spice marinade.

Skirt steak · Orange juice · Lime juice · Garlic

A creative twist on traditional souvlaki, incorporating spicy notes and salty feta cheese into the marinade and serving.

Lamb leg, cut into cubes · Feta cheese, cubed · Olive oil · Red wine vinegar

A simplified version of lamb souvlaki, using pre-cut lamb and a faster marinade, perfect for a weeknight meal.

Lamb leg, cut into cubes · Lemon zest · Olive oil · Garlic powder

Tender cubes of lamb marinated in lemon, garlic, and oregano, grilled to perfection on skewers. A quintessential Greek street food and appetizer.

Lamb shoulder, boneless · Lemon juice · Olive oil · Garlic, minced

Tender, marinated grilled steak (carne asada) tacos, offering a more robust and savory flavor profile, typically served with simple, fresh garnishes.

Skirt steak or flank steak · Orange juice · Lime juice · Olive oil

Tender marinated chicken skewers grilled to perfection, served with traditional accompaniments.

Chicken breast or thighs · Olive oil · Lemon juice · Dried oregano

A simplified version of Chicken Suya, using pre-made suya spice and a quicker marination time for a weeknight-friendly meal.

Chicken breast, cut into cubes · Pre-made Suya spice mix · Peanut oil · Garlic powder

A traditional Nigerian street food featuring marinated chicken skewers grilled to perfection, coated in a spicy peanut and pepper rub.

Chicken thighs, boneless and skinless · Suya spice mix (Yaji) · Vegetable oil · Onion, sliced

A flavorful variation featuring marinated and grilled pork, fresh herbs, lettuce, and vermicelli noodles, all wrapped in rice paper. The grilled pork adds a smoky, savory dimension.

Rice paper wrappers · Pork shoulder, thinly sliced · Lemongrass, minced · Garlic, minced

Tender, marinated grilled steak (carne asada) tacos, offering a more complex and savory flavor profile, typically served with onion, cilantro, and salsa.

Flank steak or skirt steak · Orange juice · Lime juice · Olive oil