Sourdough

A distinctively tangy sourdough bread, characterized by its chewy texture, crisp crust, and pronounced sour flavor, often achieved with a specific blend of flours and a longer fermentation.

Active Sourdough Starter (high hydration) · Bread Flour · Whole Wheat Flour · Water

A simplified sourdough bread recipe that requires minimal hands-on time, relying on a longer fermentation to develop flavor and texture. It features a good crust and a moderately open crumb.

Active Sourdough Starter · All-Purpose Flour · Water · Salt

A traditional sourdough loaf with a crisp crust, open crumb, and tangy flavor, achieved through a long fermentation process using a mature sourdough starter.

Active Sourdough Starter · Bread Flour · Water · Salt