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San Francisco Sourdough Bread
1440 mintime
Harddifficulty
1Servings
—Rating
Nutrition facts
1150 kcalCalories
42 gProtein
200 gCarbs
15 gFat

Per serving · Approximate values estimated by AI

BreadRegionalSourdough

San Francisco Sourdough Bread

Traditional dish · American (Californian)

A distinctively tangy sourdough bread, characterized by its chewy texture, crisp crust, and pronounced sour flavor, often achieved with a specific blend of flours and a longer fermentation.

Ingredients

Servings1
  • Active Sourdough Starter (high hydration)150g
  • Bread Flour450g
  • Whole Wheat Flour50g
  • Water350g
  • Salt10g

Steps

  1. 1

    Mix starter, water, and flours. Autolyse for 1 hour.

  2. 2

    Add salt and mix thoroughly. Perform stretch and folds every 45 minutes for 3-4 hours.

  3. 3

    Bulk ferment at room temperature for 4-6 hours, or until the dough is airy and has increased significantly in volume.

  4. 4

    Shape the dough into a round boule. Place seam-side up in a well-floured banneton.

  5. 5

    Cold proof in the refrigerator for 18-24 hours.

  6. 6

    Preheat oven with a Dutch oven to 475°F (245°C).

  7. 7

    Score the dough and bake covered for 25 minutes. Uncover and bake for another 20-25 minutes until the crust is dark and crisp.

  8. 8

    Cool completely on a wire rack for at least 2 hours before slicing.

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