Easy Baking

A simplified baguette recipe that skips the intensive kneading, relying on a longer fermentation time for structure and flavor. Achieves a good crust and crumb with less effort.

All-purpose flour · Water · Active dry yeast · Salt

A simplified version of shortbread that uses fewer ingredients and a slightly quicker method, perfect for when you crave that buttery, crumbly goodness without the fuss. These are typically baked as fingers for easy handling.

Unsalted Butter · Granulated Sugar · All-Purpose Flour · Salt

A simplified version of classic buttermilk biscuits, using melted butter for ease and speed without sacrificing too much flavor or texture.

All-purpose flour · Baking powder · Salt · Melted unsalted butter

A simplified, faster version of the classic Victoria Sponge, baked in a single tray for easy slicing and serving. Still captures the essence of jam and cream.

Unsalted butter, softened · Caster sugar · Eggs, free-range · Self-raising flour

A simplified sourdough bread recipe that requires minimal hands-on time, relying on a longer fermentation to develop flavor and texture. It features a good crust and a moderately open crumb.

Active Sourdough Starter · All-Purpose Flour · Water · Salt

A simplified version of zucchini bread, requiring minimal effort and fewer ingredients, perfect for a beginner baker.

All-purpose flour · Granulated sugar · Baking powder · Salt

A simplified version of classic banana bread that minimizes cleanup. All ingredients are mixed in a single bowl for a quick and delicious result.

Very ripe bananas · All-purpose flour · Brown sugar · Vegetable oil