Explore Dishkin recipes in the South Indian category.
6 results
A variation of Idli Sambar where idlis are made from semolina (rava) instead of rice and lentils, offering a different texture and quicker preparation. Served with a classic sambar.
Semolina (Rava/Sooji) · Curd (Yogurt) · Water · Mustard seeds
A simplified version of the classic Idli Sambar, using pre-made idli batter and a quicker sambar preparation for a weeknight-friendly meal.
Pre-made Idli Batter · Toor Dal · Tamarind paste · Mixed vegetables (carrots, peas, onion, tomato)
A classic South Indian breakfast dish featuring steamed fermented rice and lentil cakes (idli) served with a flavorful lentil and vegetable stew (sambar).
Idli Rice · Urad Dal (skinned black gram) · Fenugreek seeds · Toor Dal (split pigeon peas)
A popular variation of Masala Dosa originating from Mysore. It features a generous spread of spicy red chutney on the inside of the dosa before adding the potato filling, giving it a distinct flavor and color.
Idli Rice · Urad Dal · Fenugreek Seeds · Potatoes
A quicker version of the classic Masala Dosa, made with a batter of semolina (rava) and rice flour, filled with the traditional spiced potato mixture. Crispy and delicious.
Semolina (Rava) · Rice Flour · All-purpose Flour (Maida) · Yogurt
A traditional South Indian delicacy featuring a thin, crispy fermented rice and lentil crepe filled with a spiced potato mixture. Served with sambar and coconut chutney.
Idli Rice · Urad Dal · Fenugreek Seeds · Potatoes
