Chicken Curry

A fiery and aromatic South Indian curry from the Chettinad region of Tamil Nadu, known for its complex spice blend and rich flavors.

Chicken · Onions · Tomatoes · Ginger-garlic paste

A flavorful and aromatic Chettinad Chicken Curry, a regional variation from Tamil Nadu, which shares some similarities with Madras curry but features a distinct spice blend including freshly ground spices like star anise, fennel seeds, and black stone flower, offering a more complex and pungent flavor profile.

Chicken, bone-in, cut into pieces · Onions, sliced · Tomatoes, chopped · Ginger-garlic paste

A quintessential Pakistani dish, Chicken Karahi is a flavorful and aromatic curry made with tender chicken pieces, tomatoes, ginger, garlic, and a blend of traditional spices, cooked in a wok-like pan called a karahi.

Chicken, bone-in, cut into pieces · Tomatoes, pureed · Onions, finely chopped · Ginger, minced

A regional variation of Chicken Korma from Kashmir, featuring a lighter, often yogurt-based sauce infused with saffron and subtle warming spices, sometimes incorporating dried fruits for sweetness.

Chicken breast or thighs, cut into pieces · Plain yogurt · Cashew paste · Saffron threads