Stews

A regional variation of Feijoada from the state of Minas Gerais, often featuring more emphasis on pork cuts and sometimes incorporating ingredients like pork rinds (torresmo) and different types of sausages.

Black beans · Dried beef (carne seca) · Smoked pork belly · Paio sausage

A simplified version of the classic Feijoada, using pre-cooked or canned ingredients to significantly reduce cooking time while retaining much of the traditional flavor.

Canned black beans · Pre-cooked smoked sausage (e.g., kielbasa or chorizo) · Cooked ham or pork shoulder · Bacon

The quintessential Brazilian black bean stew, slow-cooked with a variety of salted and smoked pork and beef cuts, served with traditional accompaniments.

Black beans · Dried beef (carne seca) · Smoked pork ribs · Pork ear