Explore Dishkin recipes in the Regional Cuisine category.
4 results
A regional variation from Devon, where finely chopped fresh parsley is incorporated into the batter for added freshness and flavor, enhancing the delicate taste of the whitebait.
Whitebait · All-purpose flour · Egg · Milk
A unique regional variation of vegetable biryani from Kashmir, often characterized by the use of local spices, dried fruits, and a milder, aromatic profile. It may incorporate ingredients like Kashmiri saffron and nuts for a richer taste.
Basmati rice · Mixed vegetables (carrots, peas, cauliflower) · Ghee · Onions, thinly sliced
A flavorful variation featuring shredded chicken and cheese rolled in tortillas, topped with a tangy tomatillo-based green enchilada sauce and baked. Often finished with a drizzle of crema.
Chicken breasts · Corn tortillas · Tomatillos · Serrano peppers
A distinct regional variation from Kolkata, known for its lighter, more subtle flavors, the use of potatoes, and a unique 'dum' cooking method. It often features a single large piece of potato alongside the chicken.
Chicken, bone-in pieces · Basmati rice, long-grain · Potatoes, large, halved or quartered · Onions, thinly sliced
