Explore Dishkin recipes in the Street Food category.
24 results
The quintessential Mumbai street food, featuring a spicy potato fritter (vada) sandwiched in a soft bun (pav), typically served with chutneys.
Potatoes · Besan (Gram Flour) · Ginger-Garlic Paste · Green Chilies
A beloved Mumbai street food, this classic Pav Bhaji features a medley of mashed vegetables cooked in a rich, spicy tomato-based gravy, served with buttered, toasted bread rolls (pav).
Mixed vegetables (potatoes, cauliflower, peas, carrots, bell peppers) · Onions, finely chopped · Tomatoes, pureed · Ginger-garlic paste
A classic Sichuan street food featuring chewy noodles tossed in a spicy, savory, and nutty sauce, topped with flavorful ground pork and preserved vegetables.
Wheat noodles · Ground pork · Sichuan chili bean paste (Doubanjiang) · Chili oil
A beloved Korean street food featuring chewy rice cakes simmered in a spicy, savory, and slightly sweet gochujang-based sauce. This classic version includes fish cakes and scallions for added flavor and texture.
Tteokbokki tteok (rice cakes) · Eomuk (fish cakes) · Gochujang (Korean chili paste) · Gochugaru (Korean chili flakes)
