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Garlic and Herb Roasted Chicken Breast
35 mintime
Easydifficulty
2Servings
—Rating
Dinner

Garlic and Herb Roasted Chicken Breast

85% authentic · American

Tender and flavorful chicken breast roasted with garlic and herbs, seasoned simply with salt and pepper. A healthy and easy main course.

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Ingredients

  • Chicken breast2 boneless, skinless
  • Garlic2 cloves, minced
  • Dried herbs (e.g., rosemary, thyme, or Italian blend)1 tsp
  • Cooking oil1 tbsp
  • Saltto taste
  • Black pepperto taste

Steps

  1. 1

    Preheat your oven to 400°F (200°C).

  2. 2

    Pat the chicken breasts dry with paper towels.

  3. 3

    In a small bowl, mix the minced garlic, dried herbs, cooking oil, salt, and black pepper.

  4. 4

    Rub the mixture all over the chicken breasts, ensuring they are evenly coated.

  5. 5

    Place the chicken breasts in a baking dish or on a baking sheet.

  6. 6

    Roast in the preheated oven for 20-25 minutes, or until the internal temperature reaches 165°F (74°C) and the juices run clear.

  7. 7

    Let the chicken rest for 5 minutes before slicing and serving.

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