Quick & Easy Scrambled Eggs
85% authentic · American
A straightforward and fast method for preparing fluffy scrambled eggs, perfect for a busy morning. Simple ingredients and quick cooking time.
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Ingredients
- Eggs8 large
- Milk4 tablespoons
- Unsalted Butter or Oil2 tablespoons
- Saltto taste
- Black Pepperto taste
Steps
- 1
In a bowl, whisk together the eggs, milk, salt, and pepper until well combined and slightly frothy.
- 2
Heat the butter or oil in a non-stick сковорода over medium heat until melted and shimmering.
- 3
Pour the egg mixture into the hot skillet. Let it cook undisturbed for about 20-30 seconds until the edges begin to set.
- 4
Using a spatula, gently push the cooked portions towards the center, allowing the uncooked egg to flow to the edges. Continue to stir and fold the eggs as they cook.
- 5
Cook until the eggs are set but still moist, about 2-4 minutes. Avoid overcooking to maintain a tender texture.
- 6
Remove from heat and serve immediately.
