
Apple Cinnamon Overnight Oats
80% authentic · Fusion
A comforting and flavorful twist on overnight oats, reminiscent of apple pie. Incorporates cooked apples for added depth.
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Ingredients
- Rolled oats2 cups
- Milk1.5 cups
- Apple1 large
- Cinnamon1 teaspoon
- Brown sugar2 tablespoons
- Chopped walnuts (optional garnish)1/4 cup
Steps
- 1
Peel, core, and dice the apple. In a small saucepan (or microwave-safe bowl), combine diced apple, 1 tablespoon of brown sugar, and 1/4 teaspoon of cinnamon. Cook over medium heat on the stovetop (or microwave for 2-3 minutes) until apples are softened.
- 2
In a bowl, combine rolled oats, milk, the remaining brown sugar, and the remaining cinnamon.
- 3
Stir in the cooked apple mixture.
- 4
Cover the bowl and refrigerate overnight, or for at least 6 hours.
- 5
Stir before serving. Garnish with chopped walnuts if desired.



