Classic Pan-Seared Pork Chops
Traditional dish · American
Thick-cut pork chops, pan-seared to a golden-brown crust and finished in the oven for a juicy, tender interior. A timeless and satisfying main course.
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Ingredients
- Pork Chops (thick-cut, bone-in)4
- Olive Oil2 tbsp
- Butter2 tbsp
- Garlic2 cloves, smashed
- Fresh Rosemary1 sprig
- Saltto taste
- Black Pepper
Steps
- 1
Preheat oven to 400°F (200°C).
- 2
Pat the pork chops completely dry with paper towels. Season generously on both sides with salt and black pepper.
- 3
Heat olive oil in an oven-safe skillet over medium-high heat until shimmering.
- 4
Carefully place the pork chops in the hot skillet. Sear for 3-4 minutes per side, until a deep golden-brown crust forms.
- 5
Add butter, smashed garlic cloves, and rosemary sprig to the skillet. Tilt the skillet and spoon the melted butter and aromatics over the pork chops for 1-2 minutes.
- 6
Transfer the skillet to the preheated oven. Roast for 6-10 minutes, or until the internal temperature reaches 145°F (63°C) for medium-rare, or to your desired doneness.
- 7
Remove from oven, tent loosely with foil, and let rest for 5-10 minutes before serving.
