Spicy Southwestern Sloppy Joes
70% authentic · American (Southwestern Twist)
A flavorful twist on the classic, this version incorporates Tex-Mex inspired ingredients like chili powder, cumin, and a hint of jalapeño for a spicy kick, served on toasted buns.
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Ingredients
- Ground beef1 lb
- Bell pepper1/2 cup, finely chopped
- Jalapeño1, minced (optional)
- Garlic2 cloves, minced
- Chili powder1 tbsp
- Cumin1 tsp
- Ketchup1/2 cup
- Worcestershire sauce1 tbsp
- Brown sugar1 tsp
- Salt1/2 tsp
- Black pepper1/4 tsp
- Brioche buns4
- Olive oil1 tbsp
- Sour creamfor garnish
- Cilantrofor garnish
Steps
- 1
Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook until browned. Drain excess fat.
- 2
Add chopped bell pepper, minced jalapeño (if using), and minced garlic to the skillet. Cook until vegetables are softened, about 5-7 minutes.
- 3
Stir in chili powder and cumin, and cook for 1 minute until fragrant.
- 4
Add ketchup, Worcestershire sauce, brown sugar, salt, and pepper. Stir to combine.
- 5
Bring to a simmer, then reduce heat to low, cover, and cook for 15-20 minutes, stirring occasionally, until the sauce has thickened.
- 6
Toast the brioche buns. Spoon the spicy sloppy joe mixture onto the bottom half of each bun. Garnish with a dollop of sour cream and fresh cilantro.
