Margherita Pizza with Smoked Mozzarella
60% authentic · Italian-inspired
A creative twist on the classic Margherita, incorporating the subtle smoky notes of smoked mozzarella for a richer flavor profile. Still maintains the core elements of tomato, cheese, and basil.
Rate this recipe
Choose 1 to 5 stars. Each recipe can be rated once.
No ratings yet.
Ingredients
- pizza dough1 lb
- San Marzano tomato sauce1/2 cup
- smoked mozzarella cheese200g
- fresh mozzarella cheese100g
- fresh basil leaves1 bunch
- extra virgin olive oil2 tbsp
- garlic1 clove, minced (optional)
- saltto taste
- black pepperto taste
Steps
- 1
Preheat your oven to 475°F (245°C) with a pizza stone or baking sheet inside.
- 2
If using fresh dough, stretch it to about 12-14 inches in diameter on a lightly floured surface.
- 3
Mix the tomato sauce with minced garlic (if using), salt, and pepper.
- 4
Spread the sauce evenly over the pizza dough, leaving a 1-inch border for the crust.
- 5
Tear the smoked mozzarella and fresh mozzarella into pieces and scatter them over the sauce.
- 6
Add a few fresh basil leaves and drizzle with olive oil.
- 7
Carefully transfer the pizza to the hot stone/baking sheet. Bake for 10-15 minutes, or until the crust is golden and the cheese is melted and slightly browned.
- 8
Garnish with additional fresh basil leaves before slicing and serving.
