Explore Dishkin recipes in the Italian-inspired category.
13 results
An elegant twist on Eggs Florentine, incorporating savory slices of prosciutto and a light lemon-herb hollandaise sauce, served on toasted ciabatta.
Ciabatta bread · Fresh spinach · Prosciutto · Butter
A vibrant and flavorful twist on asparagus risotto, enhanced with bright lemon zest, fresh mint, and crispy prosciutto for a delightful contrast.
Arborio rice · Fresh asparagus · Vegetable broth · Dry white wine
A simplified version of classic risotto, using pre-cut asparagus and a slightly faster cooking method for a weeknight-friendly meal.
Arborio rice · Asparagus · Chicken or Vegetable Broth · Dry white wine
A simplified version of pumpkin risotto, using pre-cooked pumpkin or canned pumpkin puree and a quicker cooking method for a weeknight-friendly meal.
Arborio rice · Canned pumpkin puree · Chicken or vegetable broth · Shallot
A simplified version of Pasta al Limone, perfect for a weeknight meal, using fewer ingredients but still delivering a bright, zesty flavor.
Linguine · Unsalted Butter · Parmesan Cheese, finely grated · Lemon, juiced
A brighter, more aromatic version of shrimp risotto, infused with fresh lemon and a medley of herbs, offering a zesty twist on the classic.
Arborio rice · Shrimp · Chicken broth · Dry white wine
A Mediterranean-inspired twist using ricotta cheese for a lighter, creamier texture, enhanced with lemon and served with a dollop of Greek yogurt.
Ricotta cheese · Eggs · Heavy cream · All-purpose flour
A simplified version of arancini using leftover cooked rice, offering a faster preparation time while retaining the classic fried rice ball concept.
Cooked rice (day-old) · Parmesan cheese · Eggs · Prosciutto
A simplified version of chicken risotto, featuring bright lemon and fresh herb flavors, perfect for a weeknight meal.
Arborio rice · Cooked chicken · Chicken broth · Shallots
A simplified version of mushroom risotto that uses pre-cooked rice or a faster-cooking rice variety for a quicker weeknight meal.
Carnaroli rice or Arborio rice · Pre-sliced mushrooms (e.g., cremini) · Onion · Vegetable broth
A bold twist on baked feta pasta, incorporating spicy, spreadable 'nduja sausage for a rich, fiery flavor profile.
Feta cheese block · Cherry tomatoes · Garlic cloves · 'Nduja sausage
A lighter, crustless variation of spinach quiche, using ricotta cheese for a creamy, tender texture and a hint of Italian herbs.
Frozen chopped spinach, thawed · Whole milk ricotta cheese · Large eggs · Parmesan cheese, grated
A creative twist on the classic Margherita, incorporating the subtle smoky notes of smoked mozzarella for a richer flavor profile. Still maintains the core elements of tomato, cheese, and basil.
pizza dough · San Marzano tomato sauce · smoked mozzarella cheese · fresh mozzarella cheese
