25 mintime
Easydifficulty
4Servings
—Rating
Quick & Easy Weeknight Tomato Soup
70% authentic · American
A simplified tomato soup recipe that uses canned crushed tomatoes for speed, perfect for a busy weeknight meal. Still packed with flavor.
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Ingredients
- Canned crushed tomatoes28 oz
- Vegetable broth3 cups
- Milk or half-and-half1/2 cup
- Olive oil1 tbsp
- Dried basil1 tsp
- Dried oregano1/2 tsp
- Garlic powder1/2 tsp
- Sugar1/2 tsp
- Saltto taste
- Black pepperto taste
Steps
- 1
In a medium saucepan, heat olive oil over medium heat. Add dried basil, oregano, and garlic powder, and toast for 30 seconds until fragrant.
- 2
Pour in the crushed tomatoes and vegetable broth. Stir well.
- 3
Bring the mixture to a simmer, then reduce heat and cook for 10 minutes, stirring occasionally.
- 4
Stir in the milk or half-and-half, sugar, salt, and pepper. Heat through for another 5 minutes, but do not boil.
- 5
Serve immediately.
