
Quick & Easy Tuna Melt
80% authentic · American
A simplified Tuna Melt perfect for a fast lunch. Uses fewer ingredients and a quicker assembly for a satisfying melt.
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Ingredients
- Canned tuna, drained5 oz
- Mayonnaise2 tbsp
- Saltpinch
- Black pepperpinch
- Bread slices2
- Butter or cooking sprayfor cooking
- American cheese slices2
Steps
- 1
In a bowl, mix drained tuna with mayonnaise, salt, and pepper.
- 2
Butter one side of each bread slice, or lightly spray a skillet with cooking spray.
- 3
Place one bread slice, butter-side down (or in the sprayed skillet), over medium heat.
- 4
Spoon the tuna mixture onto the bread, then top with American cheese slices.
- 5
Cover with the second bread slice, butter-side up.
- 6
Grill for about 2-3 minutes per side, until golden brown and cheese is melted.
- 7
Serve hot.



