Classic Grilled Shrimp Skewers
Traditional dish · American
Tender shrimp marinated in garlic, lemon, and herbs, then grilled to perfection on skewers. A simple yet flavorful dish perfect for any occasion.
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Ingredients
- Large shrimp, peeled and deveined1.5 lbs
- Olive oil1/4 cup
- Garlic, minced4 cloves
- Lemon juice2 tbsp
- Dried oregano1 tsp
- Red pepper flakes1/4 tsp
- Salt1 tsp
- Black pepper1/2 tsp
- Fresh parsley, chopped (for garnish)2 tbsp
- Lemon wedges (for serving)1
Steps
- 1
In a bowl, whisk together olive oil, minced garlic, lemon juice, oregano, red pepper flakes, salt, and black pepper.
- 2
Add the shrimp to the marinade and toss to coat. Let marinate for at least 15 minutes at room temperature, or up to 30 minutes.
- 3
Preheat your grill to medium-high heat.
- 4
Thread the marinated shrimp onto skewers. Discard any excess marinade.
- 5
Grill the shrimp skewers for 2-3 minutes per side, or until pink and opaque and cooked through.
- 6
Remove from grill, garnish with fresh parsley, and serve immediately with lemon wedges.
