BLT Club Sandwich

Name: BLT Club Sandwich
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: American
Ingredients: 4 slices Thick-cut bacon; 3 slices Ripe tomato; 2 leaves Iceberg lettuce; 3 tablespoons Mayonnaise; 3 slices White bread; 3 slices Cooked turkey breast slices; to taste Salt; to taste Black pepper

85% authentic · American

An elevated take on the BLT, this club sandwich adds a third layer of toasted bread and often includes turkey or chicken for a heartier meal.

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Ingredients

Thick-cut bacon4 slices
Ripe tomato3 slices
Iceberg lettuce2 leaves
Mayonnaise3 tablespoons
White bread3 slices
Cooked turkey breast slices3 slices
Saltto taste
Black pepperto taste

Steps

1
Cook bacon until crispy. Drain on paper towels.
2
Toast all three slices of bread until golden brown.
3
Spread mayonnaise on one side of each slice of toast.
4
On the first slice of toast (mayo-side up), layer lettuce, tomato slices (seasoned with salt and pepper), and turkey breast.
5
Place the second slice of toast on top, mayo-side down.
6
On the second slice of toast (mayo-side up), layer the crispy bacon.
7
Top with the third slice of toast, mayo-side down. Secure with cocktail picks if needed.
8
Cut the sandwich into quarters.

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