Sandwiches

A vibrant twist on the chickpea salad sandwich, incorporating Mediterranean flavors like sun-dried tomatoes, Kalamata olives, and fresh herbs.

Chickpeas (canned) · Tahini · Lemon juice · Olive oil

A simplified version of the classic chickpea salad, perfect for a fast lunch. Uses fewer ingredients but still delivers on flavor and texture.

Chickpeas (canned) · Mayonnaise · Sweet pickle relish · Salt

A timeless and satisfying vegetarian sandwich filling made from mashed chickpeas, creamy mayonnaise, crisp celery, and tangy pickles, seasoned to perfection.

Chickpeas (canned) · Mayonnaise · Celery (finely chopped) · Dill pickles (finely chopped)

An elevated take on the classic, using fresh, high-quality fish, a homemade dill aioli, and artisan bread for a more refined sandwich experience.

Fresh cod loin · Eggs · Panko breadcrumbs · Olive oil

A simplified version for when time is short, using pre-made fish fingers and a quick sauce, perfect for a speedy lunch.

Frozen fish fingers · White bread slices · Mayonnaise · Ketchup

A quintessential British comfort food, this sandwich features crispy, golden fish fingers nestled in soft white bread with a smear of tartare sauce and a hint of lemon.

Cod fillets · Plain flour · Eggs · Panko breadcrumbs

A decadent variation featuring succulent, crispy pork belly instead of grilled pork, offering a richer flavor and contrasting texture.

Pork belly · Five-spice powder · Salt · Black pepper

A simplified version of the classic Banh Mi, using pre-marinated pork or quick-cooking pork, and fewer pickled components for a faster assembly.

Pork tenderloin · Lemongrass paste · Fish sauce · Garlic powder

A quintessential Vietnamese sandwich featuring savory marinated grilled pork, pickled daikon and carrots, fresh cilantro, cucumber, and a smear of pâté and mayonnaise on a crisp baguette.

Pork shoulder · Fish sauce · Sugar · Garlic

A popular street food from Argentina, featuring grilled chorizo sausage served in a crusty bread roll, often topped with chimichurri sauce.

Argentinian chorizo sausages · Crusty bread rolls (like ciabatta or French baguette) · Chimichurri sauce · Olive oil

A faster take on the steak sandwich, using pre-cooked steak or quickly seared flank steak, served on toasted baguette with a zesty garlic aioli.

Flank steak · Baguette · Mayonnaise · Garlic

The quintessential steak sandwich, featuring thinly sliced ribeye steak, melted provolone cheese, and caramelized onions on a long, crusty roll.

Ribeye steak · Hoagie rolls · Provolone cheese · Yellow onion

A fusion twist on the French Dip, incorporating elements of a Philly cheesesteak with thinly sliced ribeye steak and sautéed onions and peppers.

Ribeye steak · Beef broth · Onion · Green bell pepper

A simplified version of the French Dip, using pre-cooked deli roast beef and a quick au jus made from broth and seasonings for a faster meal.

Deli roast beef · Beef broth · Onion powder · Garlic powder

The quintessential French Dip Sandwich, featuring thinly sliced roast beef piled high on a toasted French roll, served with a rich, savory au jus for dipping.

Beef chuck roast · Beef broth · Onion · Garlic

A creative twist on the Italian Beef, incorporating Sicilian flavors with the addition of roasted red peppers, capers, and a hint of red pepper flakes for a spicy, briny kick. Still uses the classic slow-cooked beef and jus.

Beef chuck roast · Beef broth · Water · Garlic cloves

A simplified take on the classic Italian Beef, using pre-cooked roast beef and a quicker simmering method to achieve delicious results on a weeknight. Still captures the essence of the original with flavorful jus and tender beef.

Deli roast beef (thinly sliced) · Beef broth · Water · Garlic powder

The quintessential Chicago Italian Beef sandwich, featuring thinly sliced, slow-cooked beef simmered in a rich, savory jus, piled high on a sturdy Italian roll, and often dipped for extra flavor. Served 'wet' or 'dry' with optional giardiniera or sweet peppers.

Beef chuck roast · Beef broth · Water · Garlic cloves

A popular variation featuring Nashville Hot Chicken served on a soft bun with cooling coleslaw and pickles, balancing the heat with creamy and tangy elements.

Boneless, skinless chicken thighs · All-purpose flour · Cayenne pepper · Paprika

A regional variation of the Croque Madame, incorporating the flavors of Provence with ingredients like tapenade and herbs de Provence, topped with a fried egg.

Sourdough bread · Cooked ham · Comté cheese · Black olive tapenade