Smoked Salmon Club Sandwich
60% authentic · Fusion
A sophisticated twist on the Club Sandwich, replacing traditional meats with delicate smoked salmon and adding capers and dill.
Rate this recipe
Choose 1 to 5 stars. Each recipe can be rated once.
No ratings yet.
Ingredients
- Pumpernickel bread3 slices
- Smoked salmon, thinly sliced5 oz
- Cream cheese, softened2 tbsp
- Fresh dill, chopped1 tsp
- Butter lettuce, leaves2 leaves
- Red onion, thinly sliced1/4 small
- Capers, drained1 tbsp
- Lemon zest1/4 tsp
- Saltto taste
- Black pepperto taste
Steps
- 1
Toast the pumpernickel bread slices until firm but not overly crisp.
- 2
In a small bowl, mix softened cream cheese with chopped dill, lemon zest, salt, and pepper.
- 3
Spread the dill cream cheese mixture on one side of each toasted bread slice.
- 4
On the first slice, layer the butter lettuce and thinly sliced red onion.
- 5
Arrange the smoked salmon slices over the red onion.
- 6
Sprinkle capers over the salmon.
- 7
Place the second slice of bread on top, cream cheese side down.
- 8
Add another layer of butter lettuce on the second slice.
- 9
Top with the third slice of bread, cream cheese side up.
- 10
Secure the sandwich with toothpicks and slice into triangles.
