Classic Club Sandwich
Traditional dish · American
The quintessential Club Sandwich, featuring layers of toasted bread, roasted turkey, crispy bacon, fresh lettuce, ripe tomato, and creamy mayonnaise.
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Ingredients
- White bread3 slices
- Roasted turkey breast, thinly sliced4 oz
- Crispy cooked bacon strips3-4 strips
- Iceberg lettuce, leaves2 leaves
- Ripe tomato, sliced2 slices
- Mayonnaise2 tbsp
- Saltto taste
- Black pepperto taste
Steps
- 1
Toast the three slices of white bread until golden brown.
- 2
Spread mayonnaise evenly on one side of each toasted bread slice.
- 3
On the first slice of bread (mayonnaise side up), layer the roasted turkey breast.
- 4
Top the turkey with lettuce leaves and tomato slices. Season with salt and pepper.
- 5
Place the second slice of bread on top, mayonnaise side down.
- 6
Layer the crispy bacon strips on top of the second slice of bread.
- 7
Add the third slice of bread, mayonnaise side up.
- 8
Secure the sandwich with four toothpicks inserted through all layers, one in each quadrant.
- 9
Carefully slice the sandwich diagonally into quarters using a sharp knife.
