Quick & Easy Cheesesteak Skillet
70% authentic · American
A simplified cheesesteak experience, all cooked in one skillet for minimal cleanup. Features chopped steak, peppers, onions, and melted cheese.
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Ingredients
- Sirloin steak (or other tender cut)1 lb
- Green bell pepper1 large
- Yellow onion1 medium
- White American cheese slices6-8 slices
- Olive oil2 tbsp
- Saltto taste
- Black pepperto taste
Steps
- 1
Cut the steak into small, bite-sized pieces. Chop the green bell pepper and yellow onion.
- 2
Heat olive oil in a large skillet over medium-high heat. Add the chopped steak, season with salt and pepper, and cook until browned. Remove steak from skillet and set aside.
- 3
Add the chopped bell pepper and onion to the same skillet. Cook until softened and slightly tender, about 5-7 minutes.
- 4
Return the cooked steak to the skillet with the vegetables. Stir to combine.
- 5
Lay the cheese slices over the steak and vegetable mixture. Cover the skillet and cook for 1-2 minutes, or until the cheese is fully melted.
- 6
Serve directly from the skillet.
