25 mintime
Easydifficulty
4Servings
—Rating
Quick Reuben Dip
70% authentic · American
A deconstructed, baked version of the classic Reuben, perfect for dipping and sharing. All the flavors in a warm, cheesy dip.
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Ingredients
- Corned beef8 oz, chopped
- Cream cheese8 oz, softened
- Swiss cheese1 cup, shredded
- Sauerkraut1 cup, drained and chopped
- Russian dressing1/2 cup
- Rye breadfor serving
- Saltto taste
- Black pepperto taste
Steps
- 1
Preheat oven to 375°F (190°C).
- 2
In a bowl, combine chopped corned beef, softened cream cheese, shredded Swiss cheese, drained sauerkraut, and Russian dressing.
- 3
Mix well until all ingredients are incorporated.
- 4
Transfer the mixture to a small baking dish.
- 5
Top with additional shredded Swiss cheese.
- 6
Bake for 15-20 minutes, or until bubbly and golden brown on top.
- 7
Serve hot with toasted rye bread slices for dipping.
