5 mintime
Easydifficulty
1Servings
—Rating
Simple Fried Eggs
Traditional dish · International
A quick and easy breakfast or light meal, featuring perfectly fried eggs seasoned with salt and pepper.
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Ingredients
- Eggs2
- Cooking oil1 tsp
- Saltpinch
- Black pepperpinch
Steps
- 1
Heat the cooking oil in a non-stick skillet over medium heat.
- 2
Carefully crack the eggs into the skillet, trying not to break the yolks.
- 3
Cook for 2-3 minutes, or until the egg whites are set but the yolks are still runny. You can spoon some hot oil over the whites to help them cook faster.
- 4
Season the eggs with salt and black pepper.
- 5
Carefully slide the eggs onto a plate and serve immediately.
