Reuben Egg Rolls
60% authentic · Fusion American
A creative twist on the Reuben, where the classic ingredients are wrapped in crispy egg roll wrappers and fried to golden perfection.
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Ingredients
- Corned beef8 oz, finely chopped
- Swiss cheese1 cup, shredded
- Sauerkraut1/2 cup, well-drained and chopped
- Russian dressing1/4 cup
- Egg roll wrappers8
- Vegetable oilfor frying
- Saltto taste
- Black pepperto taste
Steps
- 1
In a bowl, combine the finely chopped corned beef, shredded Swiss cheese, drained sauerkraut, and Russian dressing. Mix well.
- 2
Lay an egg roll wrapper flat. Place about 1/4 cup of the filling near one corner.
- 3
Fold the corner over the filling, then fold in the sides, and roll up tightly like a traditional egg roll. Moisten the final corner with water to seal.
- 4
Repeat with the remaining wrappers and filling.
- 5
Heat about 2 inches of vegetable oil in a deep skillet or pot to 350°F (175°C).
- 6
Carefully fry the egg rolls in batches for 3-5 minutes, turning occasionally, until golden brown and crispy.
- 7
Remove egg rolls with a slotted spoon and drain on paper towels.
- 8
Serve hot with extra Russian dressing for dipping.
