Chicago-Style Chili Dog
85% authentic · American
A hearty and flavorful hot dog loaded with a savory chili, diced onions, and a sprinkle of cheese.
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Ingredients
- All-beef hot dogs4
- Poppy seed hot dog buns4
- Ground beef1/2 lb
- Diced tomatoes1 (14.5 oz) can
- Chili powder2 tbsp
- Cumin1 tsp
- Garlic powder1 tsp
- Chopped white onions1/4 cup
- Shredded cheddar cheese1/4 cup
- Yellow mustardto taste
- Saltto taste
- Black pepperto taste
- Water1/4 cup
Steps
- 1
Prepare the chili: Brown the ground beef in a saucepan over medium heat. Drain excess fat.
- 2
Add diced tomatoes (undrained), chili powder, cumin, garlic powder, chopped onions, salt, pepper, and water to the saucepan. Stir well.
- 3
Bring to a simmer, then reduce heat and cook for at least 15 minutes, stirring occasionally, until thickened.
- 4
While the chili simmers, steam or boil the hot dogs until heated through.
- 5
Warm the poppy seed buns.
- 6
Place a hot dog in each bun. Spoon a generous amount of chili over the hot dog.
- 7
Top with yellow mustard, chopped white onions, and shredded cheddar cheese.
