Back
Quick & Easy Mashed Potatoes
20 mintime
Easydifficulty
4Servings
Rating

Quick & Easy Mashed Potatoes

70% authentic · Modern American

A simplified version of mashed potatoes that uses fewer ingredients and less time, perfect for a weeknight meal when time is short.

Rate this recipe

Choose 1 to 5 stars. Each recipe can be rated once.

No ratings yet.

Ingredients

  • Pre-cooked mashed potatoes (instant)1 box (approx. 4-5 oz)
  • Boiling water1 cup
  • Milk1/4 cup
  • Butter2 tbsp
  • Saltto taste
  • Black pepperto taste

Steps

  1. 1

    Bring 1 cup of water to a rolling boil.

  2. 2

    In a medium bowl, combine the contents of the instant mashed potato box.

  3. 3

    Pour the boiling water into the bowl with the potato flakes. Stir until just combined.

  4. 4

    Add the milk and butter. Stir until the butter is melted and the mixture is smooth and creamy. Avoid over-stirring.

  5. 5

    Season with salt and pepper to taste.

  6. 6

    Serve immediately.

Similar recipes

You may also like these Dishkin recipes.

Classic Roasted Root Vegetables
Traditional dish

Classic Roasted Root Vegetables

A timeless and comforting dish featuring a medley of root vegetables, perfectly caramelized and tender from roasting. This is the quintessential roasted vegetable experience.

45 min 5/5

Carrots · Parsnips · Potatoes (Yukon Gold or Red) · Red Onion