Garlic Herb Mashed Potatoes
85% authentic · Modern American
A flavorful twist on classic mashed potatoes, infused with roasted garlic and fresh herbs for an aromatic and savory experience.
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Ingredients
- Yukon Gold potatoes2 lbs
- Garlic1 head
- Unsalted butter6 tbsp
- Half-and-half1/2 cup
- Fresh rosemary1 tbsp, chopped
- Fresh parsley2 tbsp, chopped
- Saltto taste
- Black pepperto taste
Steps
- 1
Preheat oven to 400°F (200°C). Slice the top off the garlic head, drizzle with 1 tbsp olive oil (not provided, assume user has it or omit), wrap in foil, and roast for 30-40 minutes until soft.
- 2
While garlic roasts, peel and quarter the Yukon Gold potatoes. Place in a pot, cover with cold water, add salt, and bring to a boil. Cook until tender, about 15-20 minutes.
- 3
Drain potatoes well. Squeeze the roasted garlic cloves out of their skins into the pot with the hot potatoes.
- 4
Warm the half-and-half and 5 tbsp butter in a saucepan.
- 5
Mash the potatoes and roasted garlic together until smooth. Gradually incorporate the warm half-and-half and butter mixture. Stir in chopped rosemary and parsley.
- 6
Season with salt and pepper to taste.
- 7
Serve hot.
