Classic Creamy Mashed Potatoes
Traditional dish · American
The quintessential comfort food, these mashed potatoes are rich, creamy, and perfectly seasoned. Made with starchy potatoes, butter, and milk, they are a beloved side dish for any meal.
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Ingredients
- Russet potatoes2 lbs
- Unsalted butter1/2 cup
- Whole milk1/2 cup
- Saltto taste
- Black pepperto taste
- Heavy cream1/4 cup
Steps
- 1
Peel the potatoes and cut them into uniform 1-inch chunks.
- 2
Place the potato chunks in a large pot and cover with cold water by about an inch. Add a generous pinch of salt.
- 3
Bring the water to a boil over high heat, then reduce heat to medium and simmer until the potatoes are fork-tender, about 15-20 minutes.
- 4
Drain the potatoes thoroughly in a colander.
- 5
Return the drained potatoes to the hot, empty pot over low heat for 1-2 minutes to dry them out.
- 6
Warm the milk and butter together in a small saucepan or in the microwave until the butter is melted and the milk is warm.
- 7
Mash the potatoes using a potato masher or ricer until mostly smooth. Gradually add the warm milk and butter mixture, along with the heavy cream, mixing until creamy and well combined. Do not overmix.
- 8
Season generously with salt and black pepper to taste.
- 9
Serve immediately.
