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Truffle Parmesan Fries
30 mintime
Easydifficulty
4Servings
Rating

Truffle Parmesan Fries

60% authentic · Italian-Inspired

A gourmet twist on classic fries, elevated with the earthy aroma of truffle oil and the savory depth of Parmesan cheese.

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Ingredients

  • Frozen Shoestring Fries20 oz
  • Truffle Oil2 tablespoons
  • Grated Parmesan Cheese1/2 cup
  • Saltto taste
  • Fresh Parsley, chopped2 tablespoons

Steps

  1. 1

    Prepare the frozen shoestring fries according to package directions, typically by baking or air frying until golden and crispy.

  2. 2

    While the fries are still hot, transfer them to a clean bowl.

  3. 3

    Drizzle the truffle oil over the hot fries and toss gently to coat.

  4. 4

    Add the grated Parmesan cheese and toss again until the cheese adheres to the fries.

  5. 5

    Season with salt to taste. Be mindful that Parmesan cheese is already salty.

  6. 6

    Garnish with fresh chopped parsley and serve immediately.

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