Spicy Cajun Onion Rings
80% authentic · Cajun/Creole
A Southern twist featuring a seasoned cornmeal and flour coating infused with Cajun spices for a zesty kick and a wonderfully crunchy texture.
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Ingredients
- Yellow onions2 large
- All-purpose flour1 cup
- Yellow cornmeal1 cup
- Cayenne pepper1 teaspoon
- Paprika2 teaspoons
- Garlic powder1 teaspoon
- Onion powder1 teaspoon
- Salt1.5 teaspoons
- Black pepper1 teaspoon
- Eggs2 large
- Milk0.5 cup
- Vegetable oil for frying4 cups
Steps
- 1
Slice onions into 1/2-inch thick rings and separate.
- 2
In a shallow dish, combine flour, cornmeal, cayenne pepper, paprika, garlic powder, onion powder, salt, and black pepper.
- 3
In a separate bowl, whisk together eggs and milk.
- 4
Heat vegetable oil in a deep pot to 375°F (190°C).
- 5
Dip each onion ring first into the egg-milk mixture, then dredge thoroughly in the seasoned cornmeal mixture, pressing to adhere.
- 6
Carefully fry battered onion rings in batches for 4-6 minutes, turning occasionally, until deep golden brown and very crispy.
- 7
Remove with a slotted spoon and drain on paper towels.
- 8
Serve hot with your favorite Cajun dipping sauce.
