5 mintime
Easydifficulty
1Servings
—Rating
Pan-Fried Eggs with Salt and Pepper
Traditional dish · International
A simple and classic breakfast or light meal, pan-fried eggs seasoned to perfection. This dish highlights the natural flavors of the eggs with minimal seasoning.
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Ingredients
- Eggs2 large
- Cooking oil1 tbsp
- Saltto taste
- Black pepperto taste
Steps
- 1
Heat the cooking oil in a non-stick skillet over medium heat until shimmering.
- 2
Carefully crack the eggs into the skillet, ensuring they don't break.
- 3
Cook for 2-3 minutes, or until the whites are set but the yolks are still runny.
- 4
Season generously with salt and black pepper.
- 5
Carefully slide the eggs onto a plate and serve immediately.
