Quick Greek Salad with Chopped Ingredients
75% authentic · Greek-inspired
A faster, more approachable version of Greek salad where all ingredients are finely chopped for easy eating and quick dressing integration. It still captures the classic flavors but is perfect for a speedy lunch or side dish.
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Ingredients
- Ripe tomatoes3 medium
- Cucumber1 medium
- Red onion1/2 medium
- Kalamata olives3/4 cup, pitted
- Feta cheese150g, crumbled
- Extra virgin olive oil3 tbsp
- Red wine vinegar1 tbsp
- Dried oregano1/2 tsp
- Saltto taste
- Black pepperto taste
Steps
- 1
Dice the tomatoes, cucumber, and red onion into small, uniform pieces. Combine in a medium bowl.
- 2
Add the pitted Kalamata olives to the diced vegetables.
- 3
In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, dried oregano, salt, and pepper to create the dressing.
- 4
Pour the dressing over the chopped vegetables and olives. Toss well to combine.
- 5
Crumble the feta cheese over the top of the salad. Gently toss once more or serve as is.
