Creamy Chicken Nugget Pasta
70% authentic · American
A comforting pasta dish featuring crispy chicken nuggets tossed with pasta in a rich alfredo sauce, seasoned with garlic powder and paprika.
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Ingredients
- Pasta noodles8 oz
- Chicken nuggets12 oz
- Alfredo sauce15 oz
- Cheese1/2 cup, grated
- Garlic powder1 tsp
- Paprika1/2 tsp
- Saltto taste
- Black pepperto taste
- Cooking oil1 tbsp
Steps
- 1
Cook pasta noodles according to package directions in a pot of boiling salted water. Drain and set aside.
- 2
While pasta cooks, prepare chicken nuggets according to package instructions (air fryer or oven recommended).
- 3
In a saucepan, heat the alfredo sauce over medium heat. Stir in garlic powder and paprika.
- 4
Add the cooked pasta to the saucepan with the alfredo sauce. Toss to coat evenly.
- 5
Add the cooked chicken nuggets to the pasta and sauce. Gently toss to combine.
- 6
Stir in half of the grated cheese until melted. Season with salt and black pepper to taste.
- 7
Serve immediately, topped with the remaining grated cheese.
