65 mintime
Easydifficulty
6Servings
—Rating
Nutrition facts
380 kcalCalories
5 gProtein
55 gCarbs
17 gFat
Approximate values estimated by AI
Apple and Oat Crumble
80% authentic · Modern British
A hearty variation of apple crumble, incorporating oats into the topping for added texture and a slightly nutty flavor. A wholesome and satisfying dessert.
Ingredients
Servings6
- Apples1.5 kg
- All-purpose flour150g
- Rolled oats100g
- Unsalted butter120g
- Light brown sugar100g
- Ground cinnamon1 tsp
- Nutmeg1/4 tsp
- Salt1/4 tsp
Steps
- 1
Preheat oven to 190°C (375°F).
- 2
Peel, core, and slice apples. Toss with cinnamon, nutmeg, and salt.
- 3
Place apples in a baking dish.
- 4
In a bowl, combine flour, oats, brown sugar, and salt. Rub in the cold butter until the mixture is crumbly.
- 5
Spread the oat crumble topping evenly over the apples.
- 6
Bake for 40-50 minutes, until the topping is golden and crisp, and the apples are soft.
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