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Spiced Apple Honey Cake
65% authentic · Fusion
A delightful variation that incorporates the warm flavors of spiced apples into a traditional honey cake base. This results in a moist, tender cake with fruity notes and a comforting aroma, perfect for autumn.
Ingredients
- all-purpose flour2 cups
- baking soda1 teaspoon
- ground cinnamon1.5 teaspoons
- ground nutmeg1/2 teaspoon
- salt1/2 teaspoon
- honey3/4 cup
- granulated sugar1/2 cup
- vegetable oil1/2 cup
- eggs3 large
- unsweetened applesauce1/2 cup
- vanilla extract1 teaspoon
- peeled and diced apples1 cup
Steps
- 1
Preheat oven to 350°F (175°C). Grease and flour an 8 or 9-inch round cake pan.
- 2
In a large bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
- 3
In a separate bowl, whisk together honey, sugar, oil, eggs, applesauce, and vanilla extract until well combined.
- 4
Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the diced apples.
- 5
Pour the batter into the prepared cake pan.
- 6
Bake for 45-55 minutes, or until a wooden skewer inserted into the center comes out clean.
- 7
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- 8
Dust with powdered sugar before serving, if desired.
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